Round 17. Kitchen Edit. 

Liquor ‘cabinet’ clearing today. We aren’t big drinkers…this is evident by the expired liquor I’m discarding today. I’ve kept this Pale Ale- and was hesitant of discarding- because I tell myself that it will be tasty with boiled crabs or crawfish. Thing is, we never boil at our house and odds of me having access or bringing the bottle with me the next time we enjoy the boiled creatures is not an odd I want to bet on. So, out it goes  along with 4 random hard ciders from a birthday party 2 years ago. We go hard. 

Also, my Ma said the best gluten free beer is Redbridge and I’m not really into mediocre. 

Gluten Free Beers

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